Thursday, September 21, 2006

In the kithen today


2 1/4 cups sifted flour
3 ounces sugar
1 1/8 cup warm milk
5 lg. peeled, cored, sliced apples
1 package dry yeast
1 package vanilla-sugar
3 ounces room temperature butter
Dash salt
1 cup sugar
1/2 teaspoon cinnamon
Dash salt
3/4 cup sifted flour
1/4 teaspoon nutmeg
1/2 cup butter


Mix all ingredients (except apples). Then blend on high for 5 minutes. Let dough rest for 5 minutes. Grease cookie sheet and with greased hands, pat dough into the pan. Place apples on the dough and push in lightly. Let rise in a warm place for 30 minutes.

Topping: Combine sugar, flour, spices and salt; cut in butter until mixture is crumbly. Sprinkle over apples. Heat oven to 400 degrees. Bake 20-30 minutes or until brown.

Recipe from CD Kitchen.